"Food is an important part of a balanced diet."--Fran Lebowitz

Fluffy Cheese Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fluffy Cheese Potatoes, by , is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
RouseRodeo

Category:
Category:

Ingredients:  
Ingredients:  
6 medium baking potatoes
1 Tbsp. fat
2 oz. Swiss cheese (shredded and Cheddar cheese may be substituted)
4 Tbsp. butter or margarine
1/2 c. hot milk or cream
3/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. pepper
8 slices crisp bacon, crumbled
1 Tbsp. chopped onion

Directions:
Directions:
Wash and scrub potatoes; dry and rub with fat. Place on rack in oven. Bake at 450 degrees for 45 to 60 minutes, Remove from oven. Cut into halves longways. Scoop out insides without breaking skin. Mash and whip in butter, milk, salt, paprika, and pepper until fluffy. Mix in cheese, bacon, and onion. Pile mixture lightly into skins. Return to oven for 8 to 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!