"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Classic Green Bean Casserole Recipe

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This recipe for Classic Green Bean Casserole, by , is from The Speck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carole McDermott

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10.75 oz) Mushroom Soup
1/2 cup milk
1t soy sauce
ground black pepper
1 bag Birds Eye frozen cut green beans (1lb) thawed and drained
1 1/3 cup crispy French-fried onions

Directions:
Directions:
Preheat oven to 350 degrees. In an oven safe casserole dish, mix soup, milk, soy sauce, black pepper, green beans and 2/3 cup onions until well combined.

Bake for 25 minutes. Sprinkle remaining onions on top and bake an additional 5 minutes until crisp.

Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
Prep: 5 min. Bake: 30 min.

 

 

 

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