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Italian Spaghetti Squash Recipe

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This recipe for Italian Spaghetti Squash is from The Speck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large spaghetti squash, halved
2 T. extra-virgin olive oil
kosher salt
Freshly ground black pepper
1/2 lb. Italian sausage, casings removed
1/2 cup tomato sauce
1 cup shredded mozzarella
Directions:
Directions:
Preheat oven to 400°. On a large baking sheet, rub insides of spaghetti squash with olive oil and season generously with salt and pepper. Bake cut side down until tender, 55 minutes to 1 hour. Remove from oven and heat broiler. Once cool enough to handle, shred spaghetti squash with a fork.

Meanwhile, in a large skillet over medium-high heat, cook sausage until browned.

Divide tomato sauce and sausage among halves and top with cheese.

Broil until cheese is browned and squash warmed through, 4 to 5 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
Prep: 15 min. Bake: 1 hour

 

 

 

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