"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Ramen Noodles Recipe

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This recipe for Chicken Ramen Noodles, by , is from The Speck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brittany Barker

Category:
Category:

Ingredients:  
Ingredients:  
6 bags ramen noodles
1 packet Zesty herb seasoning mix, make dressing as directed with apple cider vinegar.
1 1/2 - 2 lbs of skinless, boneless chicken thighs

Directions:
Directions:
Cook ramen noodles as directed. Break them up before opening and take powder packets out. Drain some water, but keep some in pot. Add 2-4 packets of chicken flavor (the more you add the saltier it is).

Cut up chicken thighs in bite sized pieces. In a skillet, pour 1/2 dressing and cook chicken pieces over medium heat. Cook all the way through.

Add chicken to noodles and add remainder of dressing. Mix thoroughly.

Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
Prep: 45 minutes

 

 

 

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