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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

HASHBROWN CASSEROLE Recipe

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This recipe for HASHBROWN CASSEROLE is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns
1/2 c melted butter
1 pint sour cream
1 can cream of chicken soup
1/2 c chopped onion
2 c grated cheddar cheese
1 tsp salt
2 c crushed corn flakes
1/4 c melted butter
Directions:
Directions:
THAW HASH BROWNS, COMBINE THE NEXT 6 INGREDIENTS AND MIX WELL. PUT IN CASSEROLE DISH. SAUTE CORN FLAKES IN BUTTER AND PUT ON TOP OF HASH BROWNS.
BAKE 350* FOR 40 MINUTES
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min

 

 

 

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