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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mom's Banana Tea Bread Recipe

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This recipe for Mom's Banana Tea Bread is from Let's Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. margarine, softened
1⅓ c. sugar
2 eggs
¼ c. sour cream
2 T. light rum or milk
1 tsp almond extract
2 c. flour
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 c. mashed ripe bananas (3 bananas)
1½ c. chopped pecans
Directions:
Directions:
Combine butter and sugar in a large mixing bowl; cream until light and fluffy. Add egg, sour cream, rum, almond extract; mixing well.
Combine flour, baking powder, soda and salt. Add to creamed mixture. Alternately with mashed bananas mixing well after each addition. Stir in pecans. Pour batter into a greased loaf pan. Bake at 350 degrees for 1 hour and 10 minutes until done. Sprinkle with powdered sugar.

 

 

 

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