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Mom's Banana Tea Bread Recipe

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This recipe for Mom's Banana Tea Bread, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joan Keller
Category:
Category:
Ingredients:  
Ingredients:  
½ c. margarine, softened
1⅓ c. sugar
2 eggs
¼ c. sour cream
2 T. light rum or milk
1 tsp almond extract
2 c. flour
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 c. mashed ripe bananas (3 bananas)
1½ c. chopped pecans
Directions:
Directions:
Combine butter and sugar in a large mixing bowl; cream until light and fluffy. Add egg, sour cream, rum, almond extract; mixing well.
Combine flour, baking powder, soda and salt. Add to creamed mixture. Alternately with mashed bananas mixing well after each addition. Stir in pecans. Pour batter into a greased loaf pan. Bake at 350 degrees for 1 hour and 10 minutes until done. Sprinkle with powdered sugar.

 

 

 

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