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Mom's Banana Tea Bread Recipe

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This recipe for Mom's Banana Tea Bread, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Keller


c. margarine, softened
1⅓ c. sugar
2 eggs
c. sour cream
2 T. light rum or milk
1 tsp almond extract
2 c. flour
1 tsp baking powder
tsp baking soda
tsp salt
1 c. mashed ripe bananas (3 bananas)
1 c. chopped pecans

Combine butter and sugar in a large mixing bowl; cream until light and fluffy. Add egg, sour cream, rum, almond extract; mixing well.
Combine flour, baking powder, soda and salt. Add to creamed mixture. Alternately with mashed bananas mixing well after each addition. Stir in pecans. Pour batter into a greased loaf pan. Bake at 350 degrees for 1 hour and 10 minutes until done. Sprinkle with powdered sugar.




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