"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Hot Reuben Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Reuben Spread, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jeannette Keller
Category:
Category:
Ingredients:  
Ingredients:  
½ lb sliced cooked corn beef, coarsely chopped
16 ounces of can sauerkraut, rinsed and drained well
¾ c. Thousand Island dressing
2 cups shredded Swiss cheese
3 ounces cubed cream cheese
Directions:
Directions:
In a 1.5-3 quart slow cooker combine all ingredients; mix well.
Cover and cook on low setting for 1.5-2.5 hours. Stir before serving.
Serve with bread slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!