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Hot Reuben Spread Recipe

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This recipe for Hot Reuben Spread, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannette Keller

Category:
Category:

Ingredients:  
Ingredients:  
lb sliced cooked corn beef, coarsely chopped
16 ounces of can sauerkraut, rinsed and drained well
c. Thousand Island dressing
2 cups shredded Swiss cheese
3 ounces cubed cream cheese

Directions:
Directions:
In a 1.5-3 quart slow cooker combine all ingredients; mix well.
Cover and cook on low setting for 1.5-2.5 hours. Stir before serving.
Serve with bread slices.

 

 

 

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