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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Reuben Spread Recipe

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This recipe for Hot Reuben Spread is from Let's Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb sliced cooked corn beef, coarsely chopped
16 ounces of can sauerkraut, rinsed and drained well
¾ c. Thousand Island dressing
2 cups shredded Swiss cheese
3 ounces cubed cream cheese
Directions:
Directions:
In a 1.5-3 quart slow cooker combine all ingredients; mix well.
Cover and cook on low setting for 1.5-2.5 hours. Stir before serving.
Serve with bread slices.

 

 

 

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