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Ham and Potato Casserole Recipe

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This recipe for Ham and Potato Casserole, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Keller (Nan)

Category:
Category:

Ingredients:  
Ingredients:  
tsp salt
1 c. chopped celery
1 c. boiling water
1 c. cubed potato
milk
c. butter
c. chopped onion
c. flour
lb. cooked ham, cut into bite size pieces
2 T. chopped parsley
1 c. drained, cooked or canned peas
c. grated, processed, american cheese

Directions:
Directions:
Cook salt and celery to boiling water and cook, uncovered 10 minutes. Add potatoes and cook 15 minutes longer, drain, reserving liquid.
Add enough milk to liquid to make 1 1/2 cups. Melt butter in saucepan, add onion and cook until soft about 3 minutes. Add flour and blend. Add milk mixture gradually and stir and cook until thickened. Add ham, parsley and peas to potato mixture and put into a greasted 1 1/2 quart casserole. Add white sauce, sprinkle with grated cheese. Bake, uncovered, in a preheated 350 degree oven. Cook for about 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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