"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Poppy Seed Pound Cake Recipe

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This recipe for Poppy Seed Pound Cake, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Keller Brooks

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter flavor cake mix
1 c. flour
c. sugar
1 c. milk
1 c. sour cream
⅔ stick butter (melted)
3 eggs
1 tsp each of vanilla, butter, and almond extracts
c. poppy seeds

glaze:
c. orange juice
c. sugar
tsp. each of vanilla, butter, and almond extracts

Directions:
Directions:
Place all ingredients in a mixing bowl and mix for 5 minutes. Place in a greased and floured bundt pan. Bake at 350 degrees for 1 hour.
Remove to wire cooling rack after 5 minutes. Cool completely.

While cake is still slightly warm; plate it and glaze with mixture above.

 

 

 

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