"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Mostly Meatballs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c all-purpose flour
c white sugar
tsp salt
2 tsp baking powder
⅓ c vegetable oil
1 egg
⅓ c milk
1 c fresh blueberries
c white sugar
⅓ c all-purpose flour
c butter, cubed
1 tsp ground cinnamon

Directions:
Directions:
Preheat oven to 400.
Grease muffin cups or line with muffin liners.
Combine 1 c flour, c sugar, salt and baking powder.
Place vegetable oil into a 1 c measuring cup, add the egg and enough milk to fill the cup. Mix this with flour mixture.
Fold in blueberries.
Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

CRUMB TOPPING:
Mix together c sugar, ⅓ c flour, c butter and 1 tsp cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake 20 - 25 minutes, or until done.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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