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Mexican Spinach Dip Recipe

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This recipe for Mexican Spinach Dip, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Keller Brooks

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sour cream
2 c. mexican shredded cheese
1 box spinach, thawed and drained
6 ounces medium salsa
8 ounces cream cheese, softened

Directions:
Directions:
Mix all ingredients together and bake at 400 for 30 min.

Preparation Time:
Preparation Time:
30 min

 

 

 

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