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PERFECT PECAN PIE Recipe

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This recipe for PERFECT PECAN PIE is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten slightly
1 c. sugar
3/4 c. light corn syrup
1 tsp. vanilla
1/2 to 1 c. pecans
Directions:
Directions:
Mix eggs, sugar, corn syrup, and vanilla together and pour into unbaked pie shell. Place pecan meats on top to cover pie. Bake at 300º for 1 hour or until done. Also good using hickory nuts. This makes filling for 1 small pie.
Personal Notes:
Personal Notes:
This was Grandma Adams' recipe. She always placed the pecans precisely around the pie, not just scattered them.

 

 

 

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