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Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham, by , is from MOMMA G's RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jina Gardner


7-8 large Idaho potatoes peeled
and thinly sliced
1 large onion thinly sliced
1 pkg cubed ham or leftover ham
1 stick butter
6 tbsp flour
1 ⅔ cups milk
1 tsp salt
1 tsp pepper
6 American cheese slices
1 pkg grated cheddar cheese

Saute onions in 2 tbsp butter until transparent. Grease a 9x13 casserole dish. Preheat over to 350. In casserole dish place a layer of potatoes on the bottom and then half of the onions. Scatter a layer of cubed ham. Sprinkle 3 tbsp of flour over layer. Place 4-5 tabs of butter over layer. Cover layer with the 6 American cheese slices. Repeat with another layer except this top layer will NOT have the cheese slices. In a container mix milk and all seasonings and then pour over casserole. . Cover and bake for 30 minutes at 350. Then uncover and cook another 1 hour. Add a layer of grated cheddar cheese the last 15 minutes.




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