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PUDDING OAT BARS SUPREME Recipe

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This recipe for PUDDING OAT BARS SUPREME is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white, yellow or chocolate cake mix
1 1/2 c. quick cooking oats
1/2 c. butter
1 egg
1 c. chopped walnuts
1 -15 oz. can frosting (vanilla or chocolate)
1 - 8 oz. pkg. softened cream cheese
2 eggs
Directions:
Directions:
Grease 9x13 baking pan; set aside. In a large bowl, combine cake mix and oats. Cut in butter until mixture is crumbly. Stir in one egg, then nuts. Reserve 2 cups cake mix and oat mixture to use as topping; set aside. Press remaining oat mixture into bottom of prepared pan for crust. For filling: in mixing bowl, beat frosting, cream cheese and 2 eggs with electric mixture until smooth. Pour over crust. Sprinkle with reserved crumbs. Bake at 350º for 55-60 minutes or until a toothpick comes out clean. Cool in pan on a wire rack. Store, covered, in the refrigerator.

 

 

 

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