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Ham and swiss Hawaiian roll sliders Recipe

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This recipe for Ham and swiss Hawaiian roll sliders is from The Ware Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 lb deli ham
1½ t. onion, dried
1½ t. dijon mustard
1½ t. worcestershire sauce
1 12-pack king's hawaiian sweet dinner rolls
1 stick Butter
1 lb swiss cheese
Directions:
Directions:
Melt butter and mix in mustard, sauce and onion. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact). In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
Cover ham and cheese stacks with top half of rolls. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed. Refrigerate over night (or for a few hours if possible)

Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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