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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Diane's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Guarino

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
3 cups sugar
2 tsp baking soda
1 tsp nutmeg
1 tsp cinnamon
tsp ground cloves
1 tsp salt
2 cups solid packed pumpkin
4 eggs
1 cup vegetable oil
1 tsp vanilla extract
⅔ cups water
nuts and raisins optional

Directions:
Directions:
heat oven 350 grease 2 bread pans (or use 4 empty 1lb coffee cans). In one bowl mix all dry ingredients.
in another bowl mix wet ingredients. Mix dry and wet ingredient together until will blended. If nuts and raisins are desired and them now. Pour batter into bread pans and bake for 1 hour or take a tooth pick and insert it in the center of the bread, if it comes out dry its done.

Number Of Servings:
Number Of Servings:
2 loafs
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
To have a little fun bring this with you when you visit family or friends. I did and they got a kick at of it. If you have empty (1-lb) coffee cans,full them with the pumpkin batter and you can cook them right in the oven. When done use the lids to cover the can when cooled down. make sure you grease inside the can with butter this will help get the bread out easier.

 

 

 

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