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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

HONEY ROASTED CARROTS Recipe

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This recipe for HONEY ROASTED CARROTS is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 carrots tops removed
3 T butter melted
3 T honey
1/2 tsp salt
1/4 tsp pepper
1 T chopped parsley to garnish
Directions:
Directions:
PREHEAT OVEN TO 400*. LIGHTLY GREASE A BAKING SHEET.

SLICE CARROTS, AT AN ANGLE, INTO 2-3 IN PIECES. TRANSFER CUT CARROTS TO A LARGE MIXING BOWL.

DRIZZLE MELTED BUTTER AND HONEY OVER CARROTS AND SEASON WITH SALT AND PEPPER. TOSS TO COAT AND SPREAD OUT IN AN EVEN LAYER ON THE PREPARED BAKING SHEET.

ROAST IN THE 400* OVEN FOR ABOUT 20 MINUTES, OR UNTIL CARROTS ARE CARAMELIZED AND TENDER. GARNISH WITH PARSLEY
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 min

 

 

 

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