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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Recipe

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This recipe for Lasagna is from Feasting with the Johnston's: Here's to good eating!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ lbs. ground beef
1 medium onion, chopped
1 (32 oz.) jar spaghetti sauce
1 box lasagna noodles
1 egg
1 (16 oz.) tub ricotta cheese, room temperature
1 pack (4 cups) shredded mozzarella cheese
Parmesan cheese, shredded

Directions:
Directions:
Preheat oven to 350º. Cook beef and onion together, drain and mix with sauce then set aside. Cook and drain lasagna noodles. Mix ricotta cheese and egg. In a 9x13 baking dish or lasagna dish, layer ingredients beginning with sauce and meat mixture then noodles, ricotta cheese mixture, then top with mozzarella and parmesan. Repeat two times ending with cheese. Bake for 30 mins or until bubbly and cheese is golden.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Wilson's favorite lasagna!

 

 

 

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