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Old Fashioned White Bread for Bread Machines Recipe

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This recipe for Old Fashioned White Bread for Bread Machines is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. – milk (1 c. plus 2 T.)
3 c. – bread flour
2 T. – butter OR margarine, cut into 4 pieces
1½ T. – sugar
1½ tsp. – fast rise yeast
1½ tsp. – salt
Directions:
Directions:
Bread setting should be Basic Rapid. Add milk to bread pan. Add bread flour, sugar and salt to pan. Tap pan to settle ingredients, then level dry ingredients, pushing some of the flour mixture into the corners. Place a piece of butter in each corner of pan on top of dry ingredients. Make a slight well in the center of the dry ingredients; add yeast. Place bread pan into oven chamber, twist to lock pan in place, and close cover. Bread color is medium.

 

 

 

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