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Pan Seared Ribye with Herb Butter Recipe

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This recipe for Pan Seared Ribye with Herb Butter is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-10 oz Ribye
2 T olive oil
Salt
Pepper

Herb Butter:
4 T butter, softened
2 tsp fresh thyme
2 tsp fresh rosemary
1/4 tsp salt
1 tsp lemon juice
Directions:
Directions:
Herb Butter:
Mix together in a small bowl the butter, thyme, rosemary, salt and lemon juice. Using a spoon, mix the ingredients together.
Place butter mixture in a sheet of wax paper and roll into a log. Place in the refrigerator for at least 20 minutes until butter hardens.

Preheat oven to 500º
Place a large cast iron skillet in the oven for 5 minutes.
While this is in oven season both sides of the Ribeye with olive oil salt and pepper
Remove cast iron skillet from the oven and place on a burner set on HIGH heat. Add the Ribeyes to the pan and sear for 45 seconds on each side.
Immediately place skillet in the oven and cook (still at 500º)for 2 minutes. Flip steaks and cook for another 2 minutes. Remove the skillet from the oven. --This will be medium rare, if you like it more well done cook it for another minute on each side.
Cover skillet with foil and let steaks sit for 2 minutes.
To Serve top with the herbed butter

 

 

 

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