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Pumpkin Scones (Starbuck copycat) Recipe

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This recipe for Pumpkin Scones (Starbuck copycat), by , is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Marler

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/3 cup brown sugar, packed
1 t. cinnamon
1 t. baking powder
3/4 t. ground cloves
1/2 t. ground ginger
1/2 t. ground nutmeg
1/2 t. baking soda1/4 t. salt
1 stick of butter (1/2 cup unsalted). Freeze butter before starting recipe.
1/2 cup pumpkin puree
3 T. milk
1 large egg
2 teaspoons vanilla extract

Glaze
1 cup confectioners' sugar
2 T. milk

For Spiced Glaze
1 cup confectioners' sugar
1/4 t. cinnamon
1/4 t. ground cloves
1/4 t. ground ginger
pinch of nutmeg
2 T. milk

Directions:
Directions:
1. Preheat oven to 400. Line baking sheets with parchment paper or silicone mats; set aside.
2. In a large bowl, combine flour, sugar, cinnamon, baking powder, cloves, ginger, nutmeg, baking soda and salt.
3. Grate frozen butter using a food processor or hand grater. Using your finger work the butter into the dry ingredients until it resembles coarse crumbs.
4. In a large glass measuring cup or bowl, whisk together pumpkin puree, milk, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula until a soft dough forms.
5.Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 10x7 inch rectangle, about 1 inch thick. Using a large knife or pizza cutter, cut the rectangle in half lengthwise, then cut into 2 even pieces crosswise, making four rectangles. Then cut each rectangle into two triangles, making 8 triangles.
6. Place scones onto prepared baking sheet. Place into oven and bake for 10-12 minutes, or until a tester inserted in the center come out clean,
7 To make the glaze, combine confectioners' sugar and milk. Whisk until smooth. If the glaze is too thick, add more milk as needed; set aside. To make the spiced glaze, combine confectioners' sugar, cinnamon, cloves, ginger, nutmeg and milk. Whisk until smooth; se aside.
8. When the scones are done, cool for 10 minutes and spoon the glaze on each scone before drizzling with the spiced glaze.
9. Allow glazes to set before serving.

Number Of Servings:
Number Of Servings:
8 scones
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is messy. I usually have to transfer dough to baking sheet with a small baking spatula. Put wax paper under your cooling racks before adding glazes or Ken won't be happy when he cleans up.

 

 

 

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