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Danish Puff Recipe

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This recipe for Danish Puff, by , is from Jacobsen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Engstrom

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. butter
2 tsp. water
1/2 c. butter
1 c. water
1 tsp. almond flavoring
1 c. flour
3 eggs

Directions:
Directions:
Measure the first cup of flour into a bowl. Cut in butter and sprinkle with 2 teaspoons of water, mix with fork. Round in a ball and divide in half. Put the dough into 2 long strips (12x3-inches) on a baking sheet. Strips should be 3 inches apart. Mix the second amount of butter and water. Bring to a boil. Add almond flavoring and remove from heat. Stir in flour mixture quickly, to keep from clumping. When smooth and thick, add 1 egg at a time, beating until smooth. Divide in half and spread evenly over pastry. Bake at 350 for 60 minutes, or until topping is crisp and brown. Frost with powdered sugar icing and sprinkle. with chopped nuts.

 

 

 

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