"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Honey Garlic Salmon Recipe

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This recipe for Honey Garlic Salmon is from Hudson Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 oz salmon, cut into 2-3 strips
Sea salt
Black pepper
1 pinch cayenne pepper
2 tablespoons honey
1 tablespoon warm water
1 1/2 teaspoons apple cider vinegar or lemon juice
1 tablespoon olive oil
3 cloves garlic, minced
1/2 lemon, sliced into wedges

Directions:
Directions:
Season the surface of the salmon with salt, black pepper and cayenne pepper. Set aside. Mix the honey, water, apple cider vinegar or lemon juice and a pinch of salt together. Stir to combine well. Heat up a skillet with the olive oil. Pan-fry the salmon until half done. Add the garlic into the pan until slightly browned. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it's sticky. Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred (optional step).

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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