"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Creamy Tomato Tortillini Recipe

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This recipe for Creamy Tomato Tortillini, by , is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsey Rowe

Category:
Category:

Ingredients:  
Ingredients:  
Family size tomato soup.
Frozen cheese tortellini.
1pnt. Heavy whipping cream.
Fresh spinach.

Directions:
Directions:
Pour family size tomato soup into large pot, add one can of water and itilian seasoning to taste.

Bring to boil. Add the bag of frozen tortellini and bring back to boil and cook for 3 to 5 minutes.

Add heavy whipping cream and fresh spinach. Boil until spinach is wilted.

Garnish with parmasian cheese.

Number Of Servings:
Number Of Servings:
4 -6
Preparation Time:
Preparation Time:
15 minutes or less
Personal Notes:
Personal Notes:
This is Miles favorite!

 

 

 

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