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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Tomato Tortillini Recipe

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This recipe for Creamy Tomato Tortillini is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Family size tomato soup.
Frozen cheese tortellini.
1pnt. Heavy whipping cream.
Fresh spinach.
Directions:
Directions:
Pour family size tomato soup into large pot, add one can of water and itilian seasoning to taste.

Bring to boil. Add the bag of frozen tortellini and bring back to boil and cook for 3 to 5 minutes.

Add heavy whipping cream and fresh spinach. Boil until spinach is wilted.

Garnish with parmasian cheese.
Number Of Servings:
Number Of Servings:
4 -6
Preparation Time:
Preparation Time:
15 minutes or less
Personal Notes:
Personal Notes:
This is Miles favorite!

 

 

 

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