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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Date Bread Recipe

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This recipe for Date Bread is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. dates
1 1/4 c. boiling water
2 T. shortening
1 1/2 c. sugar
1 tsp. salt
1 egg
2 3/4 c. pastry flour
1 tsp. baking soda
1 tsp. cream of tartar
1 c. chopped nuts
1/2 tsp. vanilla
Directions:
Directions:
Quarter dates and pour boiling water over them. Add shortening, sugar, and salt. When cool, add egg, and flour sifted with baking soda and cream of tartar. Then add nuts and vanilla. Gently combine ingredients. Bake in loaf pan at 350º for 1 hour.

 

 

 

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