"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Mastrario

Category:
Category:

Ingredients:  
Ingredients:  

1 lb. tri-color rotini pasta
1 bottle Zesty Italian Salad dressing(Light is OK)
1 c. cubed sharp cheddar cheese
1 C. cubed pepperoni
1 C. chopped celery
1 C. chopped onion
1 C. chopped sundried tomatoes
c. green olives
C. black olives
Oregano
Basil
Garlic powder
Salt/pepper to taste

Directions:
Directions:
Cook pasta until al dente. Add other ingredients, add dressing and allow to sit for an hour.

 

 

 

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