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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom (Grandma LaVonne)

Category:
Category:

Ingredients:  
Ingredients:  
Large box macaroni noodles
1 Quart 1/2 & 1/2
1/2 gallon whole milk (depending on how creamy you want it)
2 8 oz Cream cheese
Small box Velveeta cheese
4 Cups shredded Colby jack
2 Tablespoons butter
2 1/2 tablespoons all-purpose flour

Directions:
Directions:
Cook macaroni according to the package directions. Drain.

In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.

Add macaroni to the cheese sauce. Stir well.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can use any kind of cheese doesn't have to be Colby jack. Mom would switch it up and use Sharp Cheddar, mozzarella sometimes even taco cheese.

 

 

 

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