Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

French Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Bread is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BEAT UNTIL SMOOTH:
2 pkg. yeast, softened in water
2 1/2 c. water, warm
2 tsp. salt
4 tsp. sugar
2 T. oil
3 c. flour, sifted
ADD:
3 1/2 c. sifted flour
Directions:
Directions:
Knead on lightly floured board until smooth. Place in greased bowl. Grease top of dough. Cover and let rise until double. Cut in loaves; roll oblong on floured board. shape loaves, tapering ends. Place sealed edges down on baking sheets. Brush with cold water. Let rise (uncovered) until light. Brush again with cold water. Make diagonal slashes across top, 2-inches apart. bake at 375º, with pan of water on bottom of oven, 20 minutes. remove pan of water; bake an additional 10 minutes.
Number Of Servings:
Number Of Servings:
6-7 loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!