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Sue's Cream of Mushroom Soup Recipe

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This recipe for Sue's Cream of Mushroom Soup is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 16oz. pkgs. Mushrooms
1 stick margarine
1/4 C. flour
3C chicken broth
1 pint whipping cream
6 C. whole milk
1/4 C. red wine vinegar
Dill Weed
salt and pepper
Directions:
Directions:
Saute’ sliced, washed mushrooms in margarine, until cooked. Remove mushrooms from pan, leave margarine in pan. Add flour to juices in pan, making a roux. When flour and margarine are well blended, add chicken broth,
slowly. stirring with a whisk to remove lumps. Add whipping cream, then milk. Add vinegar and spices to taste. DO NOT BOIL! Heat through.

 

 

 

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