Garlic Green Beans with Parmesan Recipe

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This recipe for Garlic Green Beans with Parmesan is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side Dishes

Ingredients:	Ingredients: 1 pound fresh green beans, washed and patted dry 2 tablespoon olive oil or canola oil 1 teaspoon salt 3/4 teaspoon black pepper 1 tablespoon garlic, finely chopped (6 cloves) 2 tablespoon fresh parsley chopped 1/2 cup parmesan cheese

Directions:	Directions: Preheat oven to 425º Lightly spray a baking sheet with cooking oil spray. Arrange the green beans in a single layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic, and parmesan. Toss beans to evenly coat. Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender. Remove from oven, season with extra salt and pepper to taste. Sprinkle over parsley and serve.

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: 10 minutes prep; cook time 20 minutes

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Garlic Green Beans with Parmesan Recipe

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