"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Reuben Soup Recipe

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This recipe for Reuben Soup, by , is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Mastrario

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Chopped onion
1/4 C. chopped celery
3 tablespoons butter
1/4 C. all-purpose flour
3 C. water
4 tsp. Beef Soup Base
8 ounces shredded corned beef
1 C. sauerkraut, drained
3 C. half-and-half cream
3 C. shredded Swiss cheese
1 C. Russian Dressing

Directions:
Directions:
In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon, and bring to a boil. Reduce heat to low, and simmer for 5 minutes. Stir in corned beef, sauerkraut, cream, Dressing and 1 cup of the cheese. Cook and stir for 30 minutes or until slightly thickened.

 

 

 

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