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Broccoli Cheddar Soup Recipe

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This recipe for Broccoli Cheddar Soup is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter, melted
1 medium onion, chopped
1/2 C. melted butter
1/2 C. flour
4 cups half-and-half
4 C. chicken stock
1 pound fresh broccoli
2 C. carrots, julienned
salt and pepper to taste
16 ounces grated sharp cheddar
Directions:
Directions:
Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half. Add the chicken stock whisking all the time. Simmer for 20 minutes. Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Return to pot over low heat and add the grated cheese; stir until well blended. Return to pot over low heat and add the grated cheese; stir until well blended.

 

 

 

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