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Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. beef chuck roast
1 C. carrots, sliced
1 C. celery, chopped
1 bag frozen corn corn
2 C. potatoes, cubed
1 onion, chopped
1 bag frozen peas
1 bag frozen green beans
1 (20 oz.) can, whole tomatoes
4 C. water
Directions:
Directions:
Cut roast in small cubes. Brown in pot with small amount of oil.

Add 4 c. water. Cook until beef is very tender. Add vegetables, salt, and pepper. Cook until vegetables are soft.

 

 

 

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