"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Soldiers Hat Recipe

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This recipe for Soldiers Hat, by , is from The Benjamin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Benjamin

Category:
Category:

Ingredients:  
Ingredients:  
Pie Crust
Butter
Sugar
Cinnamon

Directions:
Directions:
Roll out pie crust. Spread butter all over. Sprinkle with sugar and cinnamon. Roll up and cut into 1 inch chunks. Place on cookie sheet. Bake at 350 until golden brown.

 

 

 

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