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Corn Chowder Recipe

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This recipe for Corn Chowder is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks unsalted Butter
1 cup flour
1 qt chicken stock
2 cup milk or Greek yogurt
2 carrots small dice
4 stalks celery small dice
1 medium onion small dice
2 potatoes unpeeled, small diced
1 lb frozen sweet corn
Salt and Pepper to taste
Directions:
Directions:
In a sauce pan add your butter and allow to melt add all of the diced vegetables and allow to sautee for about 7-10 minutes add in the flour and mix well, turn down the heat and allow to simmer for 5-7 minutes to let the flour cook. This is your roux with the veggies, if the mixture looks too greasy add a little more flour to take the shine off the roux. add in the hot chicken stock and mix well to get all of the roux incorporated. add the milk and corn, reduce heat and allow to simmer for 30-45 minutes. If the chowder appears to thick, thin it out with additional milk, stock or water. If you really want to kick it up a bit and aren’t worried about all the calories and fat, add in a half a cup of heavy cream! Salt and pepper to taste and serve with your favorite sandwich or salad

 

 

 

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