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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Minestrone Soup Recipe

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This recipe for Sausage Minestrone Soup is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 carrots diced
1 small onion diced
4 stalks celery diced
1 cup green beans chopped
1 green squash diced
2 cups chopped escarole (or greens of your choice)
1 lb sweet sausage
2 cups (or one small can) cannellini beans
1 cup uncooked soup size pasta
4 cups chicken stock
Directions:
Directions:
in a small stock pot add a tablespoon of olive oil, the diced carrots, celery and onion. Allow them to cook for 5-7 minutes.
Add the diced zucchini, and green beans and continue to cook for about 5 minutes
Remove the sausage from the casing and add it into the stock pot, break apart the sausage and allow it to brown
Add the chicken stock, bring to a boil, turn down the heat and allow to simmer.
Add the cannellini beans and continue to simmer for about 30 minutes.
Add in the pasta and continue to simmer for another 10 minutes.
add in the escarole and allow to wilt.
serve with a sprinkle of grated cheese and crusty bread.

 

 

 

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