"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Minestrone Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Sausage Minestrone Soup, by , is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Mastrario


3 carrots diced
1 small onion diced
4 stalks celery diced
1 cup green beans chopped
1 green squash diced
2 cups chopped escarole (or greens of your choice)
1 lb sweet sausage
2 cups (or one small can) cannellini beans
1 cup uncooked soup size pasta
4 cups chicken stock

in a small stock pot add a tablespoon of olive oil, the diced carrots, celery and onion. Allow them to cook for 5-7 minutes.
Add the diced zucchini, and green beans and continue to cook for about 5 minutes
Remove the sausage from the casing and add it into the stock pot, break apart the sausage and allow it to brown
Add the chicken stock, bring to a boil, turn down the heat and allow to simmer.
Add the cannellini beans and continue to simmer for about 30 minutes.
Add in the pasta and continue to simmer for another 10 minutes.
add in the escarole and allow to wilt.
serve with a sprinkle of grated cheese and crusty bread.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!