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Seared Tuna with Wasabi cream Recipe

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This recipe for Seared Tuna with Wasabi cream, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Smith

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup heavy whipping cream
1/2 cup sour cream
1/2 tube Wasabi paste or to taste

2-3 ahi tuna steaks
3-4 peeled cucumbers cut into 3/4" slices
sesame seeds
Ken's Asian Sesame with Ginger and Soy dressing
Olive Oil

Directions:
Directions:
Remove seeds from cucumber slices making to sure leave bottom intact. Fill up hole in cucumber with Asian Sesame dressing. Add salt and pepper to tuna and pat in sesame seeds to lightly cover both sides. Heat oil on high and sear in 1-2 minutes per side. Slice into small bite size pieces. Place on top of cucumber slice Drizzle with Wasabi cream and serve with pickled ginger if desired.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This makes a beautiful dish to serve at parties and will go fast! I always get asked for this recipe.

 

 

 

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