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Overnight Cinnamon Rolls Recipe

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This recipe for Overnight Cinnamon Rolls, by , is from NOT YOUR MOTHER'S RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Zimmer


1/2 to 3/4 cup Chopped Nuts
1 (15oz) Frozen Dinner Rolls
1 Stick Butter or Margarine
1/2 Cup brown sugar-packed firm
1-4oz pkg cook & serve Butterscotch Pudding (not instant pudding)
1 tsp Cinnamon

Grease Bundt or tube pan: Sprinkle nuts on bottom of the pan
Add frozen rolls in ONE layer. Melt butter and pour over rolls and nuts
Mix sugar,pudding and cinnamon sprinkle over rolls. Set pan in COLD oven*
overnight. DO NOT OPEN OVEN DOOR during the night. In the morning
remove rolls from oven.
Heat oven to 325 and bake 30-35 minutes until golden brown.
cool slightly and invert onto serving plate. (I covered with a large bowl while still a little warm)

* I used the microwave as I have a gas oven and the pilot would make it to warm

I didn't need all the rolls as I couldn't get them all in one layer. This is GREAT and they warm over beautifully in the
microwave (about 10 seconds for a single roll)




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