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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pretzel Jello Salad Recipe

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This recipe for Pretzel Jello Salad is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 2 cups crushed pretzels
3 Tbsp Sugar
3/4 cup Margarine melted

Top Layer 2/3 oz. pkg Strawberry Jello
2 cups water boiled
2 10 oz Frozen Strawberries, thawed

Middle Layer 1 8 oz pkg Cream Cheese
13 1/2 oz Cool Whip
1 Cup Sugar
Directions:
Directions:
Crust: Mix together crushed pretzels, sugar and margarine. Press in 9 X 13 ' pan. Bake at 400º for 10 minutes.
Top Layer: Mix jello, water and frozen strawberries. Drain off liquid in thawed berries Let congeal slightly in refrigerator. Middle Layer: Mix together cream cheese, sugar and cool whip. Spread over the baked pretzel crust. Spread slightly congealed jello mixture over cream cheese mixture. Keep Refrigerated

 

 

 

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