"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan/ Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan/ Peanut Brittle, by , is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Mastrario

Category:
Category:

Ingredients:  
Ingredients:  
3 C. nuts
1 tsp. vanilla
1 C. white corn syrup
1 1/2 C. water
2 tbsp. baking soda
3 C. sugar
1/2 stick butter

Directions:
Directions:
Boil sugar, water and syrup until mixture spins thread. Add nuts- Stir continually until syrup turns golden brown. Remove from heat. Add remaining ingredients and stir until butter melts. Pour quickly onto 2 cookie sheets with sides. As mixture begins to harden around edges, pull until thin. Break apart.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!