"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fruit Dump Box Cake Recipe

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This recipe for Fruit Dump Box Cake, by , is from The Mount Enon Missionary Baptist Church Historical Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Foy

Category:
Category:

Ingredients:  
Ingredients:  
2 cans or jars any fruit of your choice. (1 like the jar of fried apples from Cracker Barrel)
1 box yellow or golden butter cake mix
cup unsalted butter, metled
1 teaspoon all-spice

Optional Items

Coconut
Pecans
Raisins
Caramel topping
Whipped Cream


Directions:
Directions:
Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray.
Put apple pie filling into the pan and cover the bottom evenly.
Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Cover the top evenly with apple pie spice.
Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake is browned.
Let cool for a few minutes and scoop out the dump cake and serve with whipped cream or ice cream if desired.

Personal Notes:
Personal Notes:
Another easy quick and easy, versatile dessert, I love to make!

 

 

 

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