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Kris's Salisbury Steak Recipe

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This recipe for Kris's Salisbury Steak is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 envelope dry onion soup mix
1/2 c Italian bread crumbs
1/4 c milk
1/4 c flour
2 T vegetable oil
2 cans cream of chicken soup
1 oz pkg dry au jus mix
3/4 c water
Directions:
Directions:
1) in large bowl, mix together the ground beef, onion soup mix, bread crumbs and milk using your hands. Shape into 8 patties.
2) heat the oil in a large skillet over med-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in hot skillet. Place browned patties into slow cooker stacking alternately like a pyramid.
3) In medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over meat. Cool on low setting 4-5 hours, until ground beef is well done.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Slow cook 4-5 hours.

 

 

 

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