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Kris's Salisbury Steak Recipe

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This recipe for Kris's Salisbury Steak, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kris Bailey

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 envelope dry onion soup mix
1/2 c Italian bread crumbs
1/4 c milk
1/4 c flour
2 T vegetable oil
2 cans cream of chicken soup
1 oz pkg dry au jus mix
3/4 c water

Directions:
Directions:
1) in large bowl, mix together the ground beef, onion soup mix, bread crumbs and milk using your hands. Shape into 8 patties.
2) heat the oil in a large skillet over med-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in hot skillet. Place browned patties into slow cooker stacking alternately like a pyramid.
3) In medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over meat. Cool on low setting 4-5 hours, until ground beef is well done.

Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Slow cook 4-5 hours.

 

 

 

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