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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ginger “Funny Faces” Recipe

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This recipe for Ginger “Funny Faces” is from Jennifef's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups. Flour
1 Tbsp. Ginger
2. tsp. Baking Soda
1. tsp. Cinnamon
1 tsp. Salt
3/4 Cups. Shortening
1 Cup. White Sugar
1. Egg unbeaten
1/4 Cups. Molasses
Directions:
Directions:
Sift together flour, spices,, and salt. Cream in shortening, add sugar, Beat in Eggs, and Molasses. Sift in dry ingredients. Blend. Form into balls 2 “ apart in pan. Bake 350 Deg. oven 12-15 mins.



Faces: Dip balls in white sugar.
Add faces with raisins & maraschino cherries
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Old recipe I got from my mom (Kathy McDonald) and have been making since I was a kid.

 

 

 

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