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Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups, by , is from The Elwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Channon Elwood-Hudnall

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Graham Cracker crumbs
1 stick of Butter-melted
1 box (2 Cups) Powdered Sugar
1 Cup Peanut Butter
2 Giant Hershey bars-(I use more)

Directions:
Directions:
Mix graham cracker crumbs, butter, powdered sugar and peanut butter together and set
aside.
Slowly melt chocolate on low heat

Place some of the chocolate on the bottom of a 13x9 pan or use mini paper cups.
Refrigerate 5-10 minutes until set.
Press crumb mixture on top of the chocolate and add more melted chocolate
on top of the crumb mixture.
Refrigerate until set.
Store in air tight container

Preparation Time:
Preparation Time:
About 30 Minutes
Personal Notes:
Personal Notes:
Great Christmas gifts.

 

 

 

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