"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CROCKPOT GRAPE JELLY & BBQ MEATBALLS Recipe

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This recipe for CROCKPOT GRAPE JELLY & BBQ MEATBALLS, by , is from The Friece / Kemper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Friece

Category:
Category:

Ingredients:  
Ingredients:  
32 ounce bag frozen fully cooked meatballs (about 50)
18 ounce jar grape jelly
18 ounce BBQ sauce

Directions:
Directions:
Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.

Enjoy as an appetizer or serve over rice for a main dish.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5-10 Minutes
Personal Notes:
Personal Notes:
Great for Family Reunions!

 

 

 

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