"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jaimee's Strawberry Pretzel Dessert Recipe

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This recipe for Jaimee's Strawberry Pretzel Dessert, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jaimee Bailey

Category:
Category:

Ingredients:  
Ingredients:  
2 c crushed pretzels (about 8 oz)
3/4 c butter, melted
3 T sugar

Filling:
2 c whipped topping
1 pkg (8 oz) cream cheese, softened
1 c sugar

Topping:
2 pkg (3 oz each) strawberry jello
2 c boiling water
2 pkg (16 oz each) frozen sweetened sliced strawberries, thawed

Optional:
Additional whipped topping and pretzels

Directions:
Directions:
In bowl, combine pretzels, sugar and butter.
Press into ungreased 9x13 baking dish. Bake at 350 for 10 minutes. Cool on wire rack.

Filling: small bowl, beat whipped topping, cream cheese, and sugar until smooth. spread over pretzel crust. Refrigerate until chilled.

Topping: dissolve gelatin in boiling water in large bowl. Stir in strawberries, chill until partially set. Carefully spoon over filling. chill until firm. 4-6 hours. cut into squares, serve with additional whipped topping and pretzels if desired.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20

 

 

 

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