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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jaimee's Strawberry Pretzel Dessert Recipe

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This recipe for Jaimee's Strawberry Pretzel Dessert is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c crushed pretzels (about 8 oz)
3/4 c butter, melted
3 T sugar

Filling:
2 c whipped topping
1 pkg (8 oz) cream cheese, softened
1 c sugar

Topping:
2 pkg (3 oz each) strawberry jello
2 c boiling water
2 pkg (16 oz each) frozen sweetened sliced strawberries, thawed

Optional:
Additional whipped topping and pretzels
Directions:
Directions:
In bowl, combine pretzels, sugar and butter.
Press into ungreased 9x13 baking dish. Bake at 350º for 10 minutes. Cool on wire rack.

Filling: small bowl, beat whipped topping, cream cheese, and sugar until smooth. spread over pretzel crust. Refrigerate until chilled.

Topping: dissolve gelatin in boiling water in large bowl. Stir in strawberries, chill until partially set. Carefully spoon over filling. chill until firm. 4-6 hours. cut into squares, serve with additional whipped topping and pretzels if desired.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20

 

 

 

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