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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Candied Fruit Slices Recipe

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This recipe for Candied Fruit Slices is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup powdered sugar
1 egg
1 teaspoon vanilla extract
2¼ cup flour
1 cup pecan halves
2 cups candied cherries (green and red) cut in half
Directions:
Directions:
Using a mixer, cream butter, powdered sugar, egg and vanilla.
Add flour and mix well. Stir in pecan halves candied cherry halves. Chill 1 hour.

Divide dough in thirds. Shape in rolls 12 inches long. Wrap in waxed paper. Chill at least 3 hours. Cut into ⅛-inch slices. Place on ungreased cookie sheet. Bake at 325° for 13-15 minutes until delicately browned edges.
Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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