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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Familly Cookbook- , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Henry

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless/boneless chicken breasts
1 stick butter
2 cans cream of chicken
4 cans of refrigerated biscuit dough torn into pieces ( 1 biscuit torn into 1/4)

Directions:
Directions:
In lage pan place chicken breasts and cover with chicken broth allow to cook until done adding more broth or water as needed. Once chicken is done remove cooked chicken

In remaining broth add stick of butter and soup bring to boil, drop in torn biscuit pieces while stirring so the dough does not stick together. cook until dough is no longer raw.......

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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