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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Brooke, Brittany & Bridget's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Beinborn

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes biscuits
c. sugar
tsp cinnamon

1 c. sugar
1 stick margarine
1 tsp cinnamon

Directions:
Directions:
Cut biscuits into fours and shake in cinnamon sugar. Drop into greased Bundt pan. Bring to boil sugar, margarine and cinnamon. Pour over pieces. Bake at 350 for 40-45 minutes.

 

 

 

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